Groupmenu

WHITE FISH
Whitefish crudo, sea buckthorn–seasoned ponzu sauce, radish and jalapeño _{M , G}

REINDEER
Glazed reindeer neck, dark game sauce, beetroot purée, and salsify braised in browned butter with lovage _{L , G}

CHOCOLATE
Chocolate cake, raspberry sorbet and spruce shoot cream _{L , G}

69€

CELERIAC
Celeriac soup, goat cheese cream, preserved apple, pine nuts and sage oil _{L , G}

WHITE FISH
Pan-fried whitefish, smoked butter sauce, Lappish potato purée, roasted Jerusalem artichoke and white currant _{L , G}

SEA BUCKTHORN
Sea buckthorn ice cream, white chocolate namelaka, roasted white chocolate, crispy oat and caramel sauce _{L , G}

69€

CELERIAC
Celeriac soup, preserved apple, pine nuts and sage oil _{M , G}

OYSTER MUSHROOM & TOFU
Pan-fried oyster mushroom and tofu, dark mushroom sauce, beetroot purée, roasted Jerusalem artichoke and white currant _{M , G}

CHOCOLATE
Vegan chocolate mousse, raspberry sorbet and spruce shoot cream _{M ,G}

The TAIGA menu is also available fully vegan.

69 €

SELECTION OF CHEESE 10 €
_{Two cheese and compote before dessert}

GLASS OF SPARKLING WINE 9 €
_{Two cheese and compote before dessert}

WINE PACKAGE 38 €
_{WINE PACKAGE, THREE POURS}

ARCTIC NON-ALCOHOLIC DRINK PACKAGE 25€
_{ARCTIC NON-ALCOHOLIC DRINK PACKAGE, THREE POURS}

Additional infromation

L = Lactose-free, G = Gluten-free, VEGAN = Vegan

Set menus are available by pre-order. Each set menu includes coffee or tea served with dessert, filtered water, as well as bread and spread.

One set menu per group. Minimum group size is 10 persons.

For groups of 20–30 persons, orders must be placed at least 10 days prior to the event. For groups of over 30 persons, according to agreement, but no later than 14 days before the event.

Set menus do not include beverages. Billing will be based on the confirmed number of guests in advance, even if the actual number of participants is lower. We reserve the right to make changes to prices and content.

MENU IS VALID UNTIL 30 APRIL 2027.