Groupmenu

WHITE FISH
Whitefish crudo, sea buckthorn–seasoned ponzu sauce, radish and jalapeño _{M , G}

REINDEER
Glazed reindeer neck, dark game sauce, beetroot purée, and salsify braised in browned butter with lovage _{L , G}

CHOCOLATE
Chocolate cake, raspberry sorbet and spruce shoot cream _{L , G}

69€

CELERIAC
Celeriac soup, goat cheese cream, preserved apple, pine nuts and sage oil _{L , G}

WHITE FISH
Pan-fried whitefish, smoked butter sauce, Lappish potato purée, roasted Jerusalem artichoke and white currant _{L , G}

SEA BUCKTHORN
Sea buckthorn ice cream, white chocolate namelaka, roasted white chocolate, crispy oat and caramel sauce _{L , G}

69€

CELERIAC
Celeriac soup, preserved apple, pine nuts and sage oil _{M , G}

OYSTER MUSHROOM & TOFU
Pan-fried oyster mushroom and tofu, dark mushroom sauce, beetroot purée, roasted Jerusalem artichoke and white currant _{M , G}

CHOCOLATE
Vegan chocolate mousse, raspberry sorbet and spruce shoot cream _{M ,G}

The TAIGA menu is also available fully vegan.

69 €

SELECTION OF CHEESE 10 €
_{Two cheese and compote before dessert}

GLASS OF SPARKLING WINE 9 €
_{Two cheese and compote before dessert}

WINE PACKAGE 38 €
_{WINE PACKAGE, THREE POURS}

ARCTIC NON-ALCOHOLIC DRINK PACKAGE 25€
_{ARCTIC NON-ALCOHOLIC DRINK PACKAGE, THREE POURS}

Additional infromation

L=LACTOSE FREE, G=GLUTEN FREE, VEGAN=VEGAN

Menu packages must be ordered in advance. Menu incl. coffee / tea with a dessert. One menu package per group.minimum group size: 10 people.

For groups of 20–30 people, orders must be placed at least 10 days before the event. For groups of more than 30 people, orders must be placed by agreement, but no later than 14 days before the event.

Menu packages do not include drinks. Billing is based on the confirmed number of participants in advance, even if the actual number of attendees is lower.We reserve the right to make changes to prices and content.

_{THE MENU IS VALID UNTIL APRIL 30, 2027.}