May Day Brunch 2026Celebrate May Day in a relaxed festive atmosphere while enjoying the flavours of northern spring in the beautiful surroundings of Ounasvaara. Our May Day Brunch begins with a generous starter buffet, followed by a main course of your choice and a luxurious dessert. The main course and dessert are served as individual dishes, all crafted from high-quality ingredients in Sky’s signature style. Seatings at 11:30 and 13:30 Adults €59 |
Starter Buffet
Green salad, roasted pumpkin seeds & vinaigrette DF, GF, Vegan
Lappish potatoes salad with pickled red onion DF, GF, Vegan
Roasted celeriac, apple & pruce sprout pesto DF, GF, Vegan
Carrot hummus DF, GF, Vegan
Pickled red cabbage DF, GF, Vegan
Asparagus with Västerbotten cheese LF, GF
Baby gem lettuce with smoked vendace mayo DF, GF
Dill cucumbers DF, GF, Vegan
Juniper-marinated whitefish DF, GF
Smoked salmon with horseradish crème DF, GF
Herring LF, GF
Shrimp skagen LF, GF
Reindeer liver mousse with lingonberries LF, GF
Roasted beef with smoked mayo & pickled celeriac DF, GF
Reindeer sausage with lingonberries LF
Finnish cheeses with wild herb crispbread & cloudberry jam LF (GF)
Spruce sprout mead DF, GF, Vegan
Sky’s bread selection with browned butter LF
Main Course (served plated)
Grilled trout with yuzu butter sauce, Brussels sprouts & cauliflower purée LF, GF
or
Merilappi lamb loin with game sauce, potato rösti, Brussels sprouts & beetroot purée LF, GF
or
Marinated tofu with creamy yuzu sauce & Jerusalem artichoke LF, GF (Vegan option available)
Please choose your main course in the next step from the three options listed on the menu. Guests at the same table may choose different main course options
Dessert
Caramelised brioche, rhubarb jam & sea buckthorn ice cream LF (GF)
Book your spot for the May Day brunch!
Table reservation duration: 2 hours
Adults €59
Children 4–12 years €29
Children 0–3 years free of charge